May 29, 2009
in a jam
Ever since the strawberry post I've been craving homemade jam and have been perusing the web for homemade recipes. And then I came across a new blog via Style Me Pretty called Sunday Suppers, which features great recipes and food styling and there it was. This post had me drooling over buttermilk biscuits. But the thing about the biscuits that really had me going was the super simple recipe for the accompanying jam butters. Just mix jam and good quality butter and voila! You've got yourself a sweet breakfast. Pictured here are strawberry, apricot, and blueberry butters. Such beautiful summer colors. Almost too pretty to eat. Almost.