June 28, 2010

wonder foodie: smitten with this kitchen

I have been wanting to make this tart ever since I saw this post two summers ago on Smitten Kitchen. The tart looked absolutely scrumptious and I would sometimes revisit the post just to see the mouthwatering photos of it. Silly, I know! But the occasion finally arose where the fruit was in season and I could buckle down and make it. Yes!

And the verdict? Deeeeelicious. This recipe will be one that I repeat! The combination of spicy gingersnaps and sweet nectarines with a creamy custardy filling is delightful and easy to make. I think I'll make it again this week for another potluck! Ooooh. Here's the finished product, hopefully it looks just as good as Deb's. I heart summer.

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